I guess you can call it byproducts. The bulbs have a strange creamy texture on the inside, but the outside is also quite fibrous. You wouldn’t make a burger from that.
I guess you can call it byproducts. The bulbs have a strange creamy texture on the inside, but the outside is also quite fibrous. You wouldn’t make a burger from that.
You could go visit hexbear and you’d find out pretty quickly. It’s definitely not for everyone.
Don’t say that to a French chef, it’ll get you murdered.
Not only that, they’re all berries.