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Cake day: July 9th, 2023

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  • I didn’t grow up at the coast, but I learned about the tides the hard way (we found a nice place at the beach at low tide, and had to seriously hurry to get everything to safety). That taught me about tides.

    Last year we were visiting a coastal town in the UK, and I had checked the tide table beforehand so I could always tell my wife and our friend about the current state. Sadly, we never had the time to see the beach or the port there - whenever we had time, it was already dark.



  • Of course store-bought ice cream is soft. Have you noticed that they sell ice cream by volume and not by weight? They just add some more stabilizers, and basically “blow up” the mass with Nitrogen. Every liter of Nitrogen is a liter of ice cream more sold. Basically profit from the air. It is hard to get a cheaper ingredient except maybe water. And that is a bit harder to conceal.