A trash heap where it fucking belongs.
There isn’t a thing that you can put ketchup on that a good BBQ sauce or hot sauce isn’t better on. I will die on this hill.
Ketchup is the superior sauce for potatoes.
Mayo and butter
Jokes on you, the trash heap is now deliciously seasoned.
It’s a good hill. Stubbs’ Spicy BBQ for me, or I’m going hungry.
There is like a 50% hit rate on reading comprehension of your 11-word question.
What type of food, without the answer being fries, do you find is complimented by ketchup.
Which tomato-based condiment base is most delictable when said condiment is added to the base, where such a base is not potato fries based?
Meatloaf!
On Fire.
The stuff stinks. If the devil has blood it would be tomato sauce.
Eggs! And omurice. And fried rice with a lot of egg.
Hot dogs
You disgust me
Even if you aren’t a mustard purist, there are so many better things to put on a hot dog before ketchup.
Mustard. Ketchup. Relish optional. Perfection!
Real answer:
- Open a can of tuna and mix it in
- Salad. Yes, I know. Yes it tastes great.
What the fuck
Just try it
no
I will report this to OP
That’s a long URL just to say you want to out ketchup on spiderman
Ketchup on canned tuna, yeah, I’ve done it. I’d rather have some mayo and sriracha on it, but it’s not that bad.
Ketchup on salad though, I can imagine it, I don’t remember if I’ve actually tried it, but unless we’re talking about sweet salads (like ones made out of condensed milk, all-purpose cream, canned fruit cocktail, gelatin cubes and the works), I don’t think it’s actually that hideous. Heck, I even think it’d go okay with something like potato salad!
with potato salad, definitely works – it’s not that far off french fries
With a finely cut salad (read: celery, tomatoes, rocket/kale/cabbage, and a shaved carrot, dressed lightly in olive oil and citrus juice), tomato ketchup turns the salad into a cold stew of sorts, and… it just works
Hmmm, I assume the usual hamburger/hotdog isn’t what you’re looking for.
I think the least common thing I put ketchup on is kraft mac n cheese. Don’t do it every time, but every now and then, when I’m having the standard, package only mac n cheese, I’ll put a dab on there.
Can’t use much, or it sucks. But the kind of amount you might drop as you’re taking a bite of something else, that works great. That’s how I found out I liked it, back as a kid.
I’m not alone in the world!
I will put ketchup on mac & cheese, of any kind, no matter how old your grandmother’s recipe is. did it right in front of my Italian potential mother-in-law too, there are certain things that have to be established early in the relationship.
Have you tried salsa? That’s my favorite thing to put on any mac & cheese.
I’ve upgraded from ketchup on my mac and cheese (we call it Kraft Dinner here in Canada) to using Bullseye barbeque sauce. Adds a little bit more flavour.
I’ve done it with bbq sauce before, and I ain’t mad at it, but it doesn’t work the same way for me.
The fish part of fish and chips. No thanks on the malt vinegar. Y’all can keep your dirty foot water away from my fishies thanks.
Mac n cheese
hashbrowns
That’s just shredded fries!
Sometimes! I make mine with onions, peppers, and carrots. My favorite diner doesn’t shred them, just slices them thin. Some places bake them instead of frying them, too. There’s a hashbrown for every occasion, they’re not just tinier french fries.
Also, okay, I know it’s relatively rare to french your fries these days, but it’s even more unheard of to french a hashbrown. (I’d totally eat a frenched hashbrown, though.)
Other fried potato dishes, too - hash browns, latkes, potato chips
Hot dogs, hamburgers, eggs
My weird one, least Mac and cheese
One time I made pasta for myself and a friend (also roommate). The sauce a bit spicy, with herbs, simmered for a while. One of my favorites. We sat down to eat and he said “yum this is so delicious.” Then he got up, walked to the fridge, grabbed the ketchup, and squeezed it all over the pasta and sauce.
Hard poached eggs topped with cheddar cheese.
I also use ketchup as an additive in cabbage rolls, sloppy joes, or chili, barbecue sauce.
Meat loaf, Japanese omelet rice.
Hash browns