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If I eat somewhere new around here and am warned about something being spicy I always ask
I remember an Indian place in Copenhagen had three levels of spiciness: Indian, British or Danish.
This is what I always struggle with. Is this curry Indian spicy, or American spicy? There have been times where the “lesser spicy” food has brought me to my knees, and other times where the hottest item on the menu was a cakewalk.